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Nigerian Black Soup recipe (Omoebe)Original Terbaru 2016

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Nigerian Black Soup recipe (Omoebe)

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Recently during one of my market runs, i stopped by mama odion's kiosk to get vegetables. She's my favorite leafy vegetable seller at the local market because she always brings the freshest vegetables daily to sell and she also gives me great discounts too. On getting there, i met her devouring a big bowl of pounded yam with a dark colored soup. Due to curiosity i asked her what the name of the soup was and she said Black soup. She then proceeded to tell me how it's prepared. Her neighbor mama nengi also used that opportunity to sell her fresh Titus fish to me when she overheard mama friday putting me through...lol! sharp woman. This soup turned out an instant hit with the fam and didn't even last in the pot till the next day. Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i.e (Benin) Edo state. It is a staple soup made from a combination of ground leafy vegetables which gives it a dark color hence the name black soup. Click HERE to view full list of Nigerian leafy vegetables.
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