Ofe owerri recipe - How to make Ofe owerriOriginal Terbaru 2016

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Ofe owerri recipe - How to make Ofe owerri

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Ofe owerri is a tasty Nigerian soup which is native to Igbos from Imo State, South-eastern Nigeria especially those from owerri which is the state capital. In english, ofe owerri means Owerri soup. And just as any Nigerian soup, you can use any type of fish, beef or assorted meat you choose to use and still get wonderful results. Before cooking of owerri you have to decide on the vegetable combination you want to use depending on the availability. The normal combination is made up of two vegetables. It's either you use Ugu and Uziza, Ukazi and Uziza or Oha and Uziza. These vegetables have various health benefits and if you noticed, whatever combo you choose to use must include Uziza leaves. This tends to add flavor to the soup due to its aromatic compounds but is to be used sparingly (Click here to view the full list of Nigerian vegetables). Also, the thickener used for this soup is cocoyam. When i say cocoyam, i don't mean the average cocoyam thickener known as "Ede ofe" that draws when added to soups but the type known as the "Red cocoyam", eaten just the way boiled yam is eaten. Continue to see how it's prepared.

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