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How to make Nni oka (Cornmeal Swallow)
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When thinking of a different type of swallow to go alongside draw soups such as ogbono or okra, the very first option that comes to mind is Nni oka which is known as cornmeal in English. It is made from a mixture of maize and cassava flour. Although corn flour may be used alone without mixing it with cassava flour (i.e Tuwo masara from Northern Nigeria), the real nni oka is usually mixed with cassava to make it stretchy. To prepare for consumption with soup, the maize and cassava flour is stirred into water and mixed vigorously to form a stiff elastic dough without lumps. It is mostly popular in the eastern parts of Nigeria and usually served with Nigerian soup such as Ogbono Soup, Okra soup e.t.c
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