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How to Make Sweet Plantain Empanadas Recipe
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Sweet, savory plantain empanadas are a delight for the whole fam every single time i make it. I've always loved plantain (Duh! abeg who doesn't?) but making empanadas with yummy fillings is a whole different ball game entirely. The good thing about plantain empanadas is you can fill it with just about anything. For this to turn out really nice, you'd need ripe plantain. What i usually do is to make plantain empanadas and store in the refrigerator and whenever anyone is ready, all the person has to do is to bring them out of the fridge and fry for breakfast, lunch or dinner. if you have a party, you can even serve plantain empanadas as an appetizer. Empanadas are best eaten warm and freshly fried with hot pepper sauce like ata din din served with hot or cold cup of beverage by the side.
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